After going a week without a menu plan, I realized just how wonderful they are! Not only does creating a menu plan around current sales and what's already in the freezer help save money, but it eliminates the "oh dear, dinner time is in half an hour, what should I make?" drama --which happened several times this week. :) So anyway, back to menu-planning...
Eggs, hash browns and toast
Sausage egg casserole
Monday- Broccoli soup and grilled cheese
Tuesday- Chicken fettuccine with steamed veggies and bread
Wednesday-Potato hamburger casserole and salad
Thursday- Ham and split pea soup with fresh bread
Friday- Creamed chicken with whole wheat biscuits
Saturday- Spaghetti with french bread and salad
Check out more menu plans here .
How We Do Family Devotions
3 months ago