As requested, here is the recipe for Taco Lasagna... with a picture. :) Guacamole dip and chips were a perfect side.
1/2-3/4 lb beef
1/2 cup onion
Add and simmer four minutes:
1/3 cup water
1 pack or 1 1/2 T taco seasoning*
1 can black or kidney beans
2 cups diced tomatoes
6 tortillas (I used home made)
1 can re-fried beans (home made as well)
2 cups cheese
1/2 cup olives (opt.)
Bake, covered, for 20-25 minutes. Serves 4. Enjoy!
* After glancing at the ingredients list on a package of taco seasoning, I realized why my mom started making her own! Here's her recipe (downsized for my little family):
1/4 cup chili powder
1/3 cup dried onion
2 T. salt
heaping T cumin
heaping T corn starch
heaping T red pepper
1/2 T garlic
1/2 T oregano
1/4 tsp thyme
And here's our menu plan for the week:
Granola with dried fruit
Eggs and toast
Cooked oatmeal or cold cereal
....and lots of nice hot coffee. Ahhh... I love fall!
Sunday- Chicken soup with fresh baked Cuban bread.
Monday- Nacho casserole
Tuesday- Creamy bow ties and chicken
Wednesday- Stir fry with baked cabbage rolls
Thursday- Ham and bean soup with fresh baked bread.
Friday- Shepherd's pie
Saturday- Tuna patties and fried potatoes
Check out more menu plans here and more recipes here.
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